For APPROX. 5 Jars
Wash the fruit thoroughly with warm water, cut in half and remove the seeds (do not discard the seeds, but collect them in a tea strainer or small spice bag).
Then cut the fruit into slices as fine as possible and chop the end pieces.
Mortar the saffron and dissolve it in 50 ml of hot water.
Take out the seeds and add the sugar and the saffron solution, while stirring. Bring everything to boil for 3-4 minutes until the sugar is completely dissolved.
Enjoy it in your yogurt or on freshly