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For APPROX. 5 Jars


1,5 kg untreated oranges

1 tsp coconut blossom syrup

1 g saffron

500 g brown cane sugar

500 ml freshly squeezed orange juice

50 ml water

1/2 tsp salt

Second Step

In the next step, put the fruit, salt, freshly squeezed juice and the well-sealed sachet with the seeds in a pot and simmer covered for 40 minutes on low heat.


Fill in jars. Close the lid tightly on each jar and let it cool upside down (if stored properly, it can be kept for up to a year).