Ready to elevate your midweek routine and add a touch of the Hermani flair? Look no further as we are all about embracing the art of Aperitivo. It's Wednesday, and we're already dreaming of the weekend – gathering with friends, savoring delicious drinks, and enjoying mouthwatering bites. Join us as we unveil three easy and enticing recipes. Get ready to unwind, indulge, and experience the true essence of Aperitivo with Hermani Heritage. Salute to the good life!
Half a can of strained tomatoes
Half an onion
Caramelize half the onion with a little sugar and olive oil in a pan. Add the strained tomatoes and season with salt, a good pinch of pepper, cumin and zatar. Let it boil down briefly and then cool in the refrigerator. Voilà.
Half a shallot
One tablespoon of capers
One teaspoon of lemon juice
Two cherry tomatoes
Mash the avocado in a bowl with the lemon juice, chili flakes and some salt. Finely chop the capers and shallot and add them. Also chop the cherry tomatoes into small cubes and add. Chill before serving. Voilà.
Smoked trout paste
Smoked trout (125g)
Three tablespoons of crème fraîche
One spring onion
2 teaspoons of horseradish
One tablespoon of lemon juice
Mash the smoked trout together with the crème fraîche in a bowl. Add the lemon juice, horseradish, pepper and salt. Finely chop the spring onion and add it as well. Chill before serving. Voilà.